Hall 1 Supper Service
Where tummies are filled
More news as time passes. Information may not be valid and may change without notice. Check back to see when service starts!
Basically, we go to different supper places, and buy back your orders, so you would not need to walk all the way just to buy food. We provide this delivery free of charge.
In the mean time, you can just tag!
SUPPER SERVICE IS TAKING A BREAK!!!
Thank you, for all your support.
LOOK OUT FOR US AGAIN NEXT SEM =)
Tuesday, October 13, 2009
:
Dear all,
Here is the supper menu. Hope it is to your liking. =)
Ah FangExtension
Plain Prata *2 $1.60
1 Plain Prata + 1 Egg Prata $2.10
1 Plain Prata + 1 Cheese Prata $2.50
Nasi/Mee Goreng $2.50
Wanton Noodle $3.00
Carrot Cake/Fried Kway Teow $2.50/$3.00
ExtensionFishball Noodle $3.00
Minced Pork(Bak Chor) Noodle $3.50
Sliced Fish Soup $3.00
Sliced Fish Porridge $3.00
Seafood Soup $4.00
Rice $0.30
Fried Oyster $4/$5/$6
Ah Lian
Egg + Chicken Wing $3.00
Egg+ Chicken Wing + Veggie $3.50
Minced Pork Noodle(Bak Chor Mee) $3.50
Sliced/Fried Fish Bee Hoon $4.00
Porridge $3.50
DrinksCold - $1.30
Teh Bing, Kopi Bing, Milo Bing
Ice Lemon Tea – Up to $1.50 (Dependent)
Please contact
Kenneth 90070643 or
Nicholas 90083167 for supper every
Tuesday and
Thursday from
10pm - 11pm for your orders.
And the Biz Mag delivered at 3:29 PM!
How to order
Every Tuesday and Thursday, Supper Service order taking begins at 9pm, up till 11pm. Any orders that comes in late after the time period will not be entertained.
To order, please call any of the business managers to place your order.
The collection point is at blk 15 Stone table, so be there by 12 to 1am to collect your food.
First come first serve. If demand is high, we might have a maximum order due to logistic reasons. Food is also subject to availability
